This is a time of love and happiness. The excitement of Christmas Eve dinner is that we all look forward to making the best of ourselves and bringing our unique selves with our friends and family. It’s a festival to cook the best food for our loved ones and have fun with them.
If you are thinking about what to give on Christmas Day, here are some quick tips that you can use and that you can easily prepare turkey at home. Christmas dinner is not without turkeys.
Today we share how to cook the turkey in the simplest and most efficient way. Follow these tips for cooking the best Christmas in Turkey.
Choosing the Good Quality and Right Size Turkey
Choose a good-quality turkey. Try to get a fresh turkey from the butcher instead of a meat exhibition in the grocery. Butchers tend to have meat that is fresh. Before you buy a turkey, it is important to know how many turkeys per person you feed, but keep in mind the differences when deciding between a large or smaller turkey.
Clean Your Turkey
You must clean the turkey before you can load it. First, throw the bag in the bird carrier. Remove offal under the turkey and turkey neck. Be sure to remove the bag from the neck area. It’s easy to forget! Then wash the turkey inside and out with cold water. Wash the meat thoroughly with paper towels for crispy skin.
Stuffing and Seasoning Turkey
If you create 12 pounds 15 pounds turkey, accumulate these ingredients for you:
- 1 large onion, cut in 4
- 1 big apple, cut in 4 slices
- 1Spoon black pepper
- 4 Sprig’s Thyme
- 4 Sprig’s celery
- 4 twigs fresh rosemary
Complete the center of the turkey with all the above ingredients.
Always use home butter for cooking the best Christmas turkey! Use 1 1/4 sticks incapable of butter peer in Turkey. Make sure the room temperature so you can expand it. Butter hangs in pink come to make the whole turkey cook before you.
A set of butter under the skin, wings, and even some in Turkey. Don’t worry if there are pieces of butter in Turkey. It all melts and is tasty as boiled.
Place the turkey on the grill pan and place it in the oven. Once the turkey is ready and in the oven, place the turkey in the baking pan and cover it with foil. If possible, place the turkey in the oven with the legs facing backward, as baking takes longer than the breasts.
Determine the transport time based on the weight of the turkey. The average cooking time is 20 minutes per pound (0.45 kg) of turkey if your bird is not packed. However, if your turkey is wrapped, add ¼ extra hours to the total cooking time.
Resting and Carving Turkey
Once the turkey is roasted, let it rest for 30 minutes. Lift the pan so that the juice collects at one end. Lift the turkey and foil out of the pan and place it on a large cutting board. Place the foil on the turkey and let it rest for 30 minutes. This ensures that the turkey is wet and soft.
While the turkey is resting, use the soups to aspirate. When packing the turkey, transfer the turkey filling to the napkin bowl with a spoon.
When the turkey is ready to rest, we cut it. The turkeys were sliced using the same technique as the chickens. Use a sharp knife to remove the legs, feet, and wings and remove the meat from the breast. Place white meat and black meat on separate plates on a plate.